St. Stephen
Our first cheese is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while our soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly. This classic cheese works anytime of day – spread it on your toast for breakfast, serve it as an appetizer before dinner or dress it up with some honey or berries for a fancy dessert.
St. Stephen’s awards include:
2017 Silver medal in the artisan cheese category, New York State Fair
2016 Gold medal in the artisan cheese category, New York State Fair
2016 sofi™ Awards finalist
2015 Silver medal in the artisan cheese category, New York State Fair
INAGADDA RICOTTA
Inagadda Ricotta is so good you can eat it with a spoon for a healthy, protein-packed breakfast or lunch. Top with honey or maple syrup to bring it to the next level. This is unlike any ricotta you’ve ever eaten before. Made with fresh jersey milk and ladled by hand, this is a special treat you won’t want to miss!
